Coffee husk (cascara) is the outer layer of the coffee cherry, produced as a byproduct during coffee bean processing. Once considered waste, it is now highly valued in the international market for its rich nutritional content and unique flavor. With its naturally sweet, fruity aroma reminiscent of herbal tea and tropical fruits, cascara serves as an innovative option for healthy beverages while supporting zero waste coffee practices. It can be processed into tea, functional drink blends, or natural extracts for the food and health industries, making Indonesian coffee husk an ideal solution for global buyers seeking natural, sustainable, and eco-friendly products.

• Origin: Indonesia

• Form: Dried Coffee Husk (Cascara)

• Color: Reddish-brown

• Flavor Profile: Fruity, slightly sweet, with natural coffee aroma

• Moisture Content: 10–12% (export standard)

• Caffeine Content: 0.8 – 1.0%

• Impurities: < 2% (cleaned and sorted)

• Processing Method: Sun-dried / Natural drying

• Packaging: PP or kraft bags, 20–25 kg (customizable)